UPDATE: Event rescheduled for Friday, February 10th at 6:15 pm. RSVP to 561-840-8750
Join us and learn how to make healthy, sustainable choices when selecting your favorite seafood! The pros at Cod and Capers will prepare special tastings just for us. They will also share fascinating information on what to look for when shopping for seafood, including identifying different species, choosing locally-sourced fish and shellfish, and varying levels of sustainability certifications.
As scuba divers, surfers and beach goers, we all have a vested interest in preserving the health of our oceans. Ensuring that the seafood you enjoy were grown or caught sustainably goes a long way towards securing the future of many species of marine life.
This is a FREE event, so join us for an evening of socializing and delicious food!
In addition to the delicious treats cooked up by Cod & Capers, our team will supply drinks and appetizers. Guests are welcome to bring a small covered dish food to share, however this is not a requirement!
We will also have a 50/50 cash drawing to raise money for a sustainability-focused non-profit organization.
Itinerary for the Evening:
6:15 – 7:00 Happy Hour!
(Food, drinks and socializing)
7:00 – 7:45 Presentation by Cod & Capers Seafood Marketplace & Cafe
7:45 – 8:30 Closed Door Sale and Raffle
Please RSVP by Wednesday, February 8, 2017
(561) 840-8750
info.pvd@puravidadivers.co
